Prepare a sheet pan with parchment paper
In a large bowl, mix together the popcorn, pretzels, cocoa puff cereal and candy corn; set aside
In a small microwave safe bowl, melt the white chocolate chips and coconut oil stirring every thirty seconds until fully melted
Pour the white chocolate over the popcorn mixture and gently mix until the popcorn mixture is fully coated
Spread the mixture onto a parchment lined baking sheet and add sprinkles and eyeballs while the white chocolate is still wet
Allow the white chocolate to dry completely before scooping into a serving bowl or packaging
Store in an airtight container for 2-3 days for the freshest snack mix
Serving: 8people | Calories: 336kcal | Carbohydrates: 58g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 358mg | Potassium: 126mg | Fiber: 2g | Sugar: 34g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 2mg