In a mixing bowl with whisk attachment or a hand mixer, combine the heavy cream, powdered sugar and vanilla extract.
Whisk on medium speed until the heavy cream starts to thicken and creates a ribbon look
Pipe or spoon the homemade whipped cream onto a pie, tart or place in a bowl to serve
Serving: 1 servings | Calories: 292kcal | Carbohydrates: 6g | Protein: 2g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 30mg | Potassium: 61mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1166IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg