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+ servings
two strawberry banana popsicles held up by a little boy

Strawberry Banana Smoothie Popsicle

Homemade Strawberry Banana Smoothie Popsicles are loaded with fresh fruit, honey for sweetness and greek yogurt.  These popsicles make the perfect snack or can even be enjoyed for breakfast.  
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Course: Dessert
Cuisine: Dessert
Prep Time: 10 minutes
Freeze Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 8 Popsicles
Calories: 59kcal


  • 1 Cup Fresh Strawberries hulled and sliced
  • 1 Ripe Banana
  • ½ Cup Fresh Raspberries
  • ½ Cup Greek Yogurt
  • ¼ Cup Milk Almond, Cow's Milk, Oat Milk
  • 3 Tablespoons Honey


  • In a blender combine the strawberries, raspberries, yogurt, milk and honey and blend until smooth
  • Pour the blended fruit into ice cream molds, place the ice cream sticks into each slot and place the lid on the popsicle mold
  • Freeze the popsicles until solid, approximately 6-8 hours or overnight
  • For easy removal, stream hot water around the mold to release the popsicle (do not get water in the interior of the mold)


Helpful Tips and FAQ's
I like using fresh fruit for this recipe, but you can always use frozen fruit.  Using frozen fruit might cause the popsicles to be a little more icy then cream, but they will still taste delicious!
There are a lot of different popsicles molds, but if you don't have a popsicle mold you can use small cups instead
Need more veggies in your life?  Adding a hand full of spinach to this Strawberry Banana Smoothie Popsicle is a great addition and will not add any flavor, just more vitamins!
This is a great recipe for your kids to help out with.  Mine love to make smoothies and now they are obsessed with making their own popsicles.
How Long To Freeze Popsicles
Homemade popsicles usually take about 6-8 hours to freeze completely, but I like to make them the day before so that I am 100% sure they will be ready when I need them.
How To Unmold Frozen Popsicles
Once the popsicles are made and in the freezer, the next question is how to I get the popsicles out of the mold.  While it is super simple, there is a trick that makes it even easier.  Once the popsicles are frozen, run hot water on the popsicle mold for a few minutes, but make sure that the water does not get into the mold and touch the popsicles.  Gently pull on the stick and the popsicle should slide right out.  This process can be repeated if it doesn't come out easily the first time, just be sure you don't completely melt the popsicle!


Serving: 8Popsicles | Calories: 59kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 123mg | Fiber: 1g | Sugar: 10g | Vitamin A: 27IU | Vitamin C: 14mg | Calcium: 28mg | Iron: 1mg
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