Chocolate Cookie Crust
2 Cups Chocolate Wafer Crumbs
4 Tablespoons Unsalted Butter, Melted
Butterfinger® Cheesecake Batter
4-8 ounce Cream Cheese, softened
1 ¼ Cup Granulated Sugar
1 Cup Sour Cream
2 teaspoons Vanilla Extract
4 Eggs
1 Cup Butterfinger® Fun Size bars, Finely Chopped
Chocolate Peanut Butter Ganache
½ Cup Semisweet Chocolate Chips
½ Cup Heavy Cream
2 Tablespoons Creamy Peanut Butter
Prepare the Chocolate Cookie Crust
Prepare the Butterfinger® Cheesecake Batter
Chocolate Peanut Butter Ganache
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