Carrot Cake Cookie Sandwiches
Ingredients
Scale
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 8 Tbsp butter (1 stick)
- 4 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/8 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1 cup old fashion rolled oats
- 1 cup finely shredded carrots
- 1/2 cup shredded coconut, unsweetened
Instructions
- preheat oven to 350 degrees F
- combine sugar and butter; beat until light and fluffy
- add eggs and vanilla extract and beat until well combined
- in a large bowl, sift the flour, baking soda, baking powder, salt, cinnamon, ginger and nutmeg
- slowly add the flour mixture to butter mixture
- mix in oats, carrots and coconut
- chill dough in the refrigerator for at least 1 hour (until firm)
- scoop dough into 2" balls using ice cream scoop
- bake until light brown
- allow the cookie to cool completely before filling with pineapple cream cheese filling
Find it online: https://joyoliver.com/carrot-cake-cookie-sandwiches/