Name: Carrot Cake Cookie Sandwiches
Ingredients: 1/2 cup light brown sugar; 1/2 cup granulated sugar; 8 Tbsp butter (1 stick); 4 eggs; 1 tsp vanilla extract; 1 1/2 cups all purpose flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/8 tsp salt; 1 tsp cinnamon; 1/2 tsp ginger; 1/4 tsp nutmeg; 1 cup old fashion rolled oats; 1 cup finely shredded carrots; 1/2 cup shredded coconut, unsweetened

Pineapple Cream Cheese Filling

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Author: Kristen Massad

Ingredients

Scale

1/2lb butter (2 sticks)
16oz of cream cheese
6 cups powdered sugar
2 tsp vanilla extract
1/2 cup chopped pineapple (DRAINED)

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Instructions

With paddle beat butter and cream cheese until smooth
add powdered sugar and vanilla extract
fold in chopped pineapple (make sure it is drained very well)

Find it online: https://joyoliver.com/carrot-cake-cookie-sandwiches/