Chocolate Caramel Rice Krispie Squares

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Chocolate Caramel Rice Krispie Squares with a dash of sea salt makes a childhood treat feel extra fancy!


  • Brown Butter Rice Krispie Squares:
  • 4 Tbsp Unsalted Butter
  • 6 Cups Mini Marshmallows, divided
  • 6 Cups Rice Krispie Cereal
  • Caramel Sauce:
  • 1 Cup Caramel Candies
  • 2 Tbsp Heavy Cream
  • Chocolate Glaze:
  • 1 Cup Semi Sweet Chocolate
  • 1 Tbsp Coconut Oil
  • Garnish:
  • Sea Salt


  1. Brown Butter Rice Krispie Squares:
  2. Line a 9x13 sheet pan with parchment paper
  3. In a large saucepan on low heat, melt the butter until light golden brown (do not let it burn)
  4. Add in 5 cups of mini marshmallows and stir continually until the marshmallows are completely melted
  5. Turn the stove off and add in the rice krispie cereal to the marshmallow and butter mixture
  6. Stir until completely combine and cereal is coated in marshmallow mixture
  7. Add in the remaining 1 cup of mini marshmallows and stir quickly to combine
  8. Spread the rice krispie mixture onto a sheet pan lined with parchment paper
  9. Lay another sheet of parchment paper on the top of the rice krispies and press down until they are evenly spread onto the sheet pan
  10. Allow them to cool completely
  11. Caramel Sauce:
  12. In a large sauce pan, combine the caramel candies with the heavy cream and warm on medium heat
  13. Bring the caramel to a boil while stirring and allow it to get smooth
  14. Remove the caramel sauce from the heat and pour the caramel sauce over the rice krispie sheet and spread to cover the top completely
  15. Chocolate Glaze:
  16. In a small microwave safe bowl, melt the chocolate and coconut oil in the microwave stirring every 30 seconds until completely melted and chocolate is smooth
  17. Once the caramel sauce has set over the rice krispie sheet, pour the chocolate over the caramel sauce and spread until covering the entire top
  18. Allow the chocolate to cool and dry completely before cutting into squares