Cinnamon Bundt Cake

1. Preheat oven to 350 degrees F and prepare bundt pan with nonstick spray or coat the pan with butter
2. In a large bowl combine flour, baking powder, cinnamon and salt; set aside
3. In a mixing bowl with paddle attachment, add light brown sugar and butter; beat until smooth and creamy
4. Add vanilla extract and eggs to the butter mixture; beat until fully combined
5. Alternating, add in dry ingredients and milk until fully combined and batter is smooth
6. Pour batter into the bundt pan
7. Bake at 350 degrees F for 35-40 mixtures or until knife comes out clean
8. Allow the bundt cake to cool in the pan
9. While the bundt cake is cooling, make your Cinnamon Sugar Glaze
10. Once the glaze is done, remove the cake from the pan and place on a cooling rack
11. Pour the glaze over the cake to cover the top
12. Allow the glaze to set and absorb into the cake before moving onto a serving dish
13. Once the glaze has cooled, place cake on a serving dish
14. Enjoy!

Cinnamon Sugar Glaze

1. In a small saucepan, combine the sugar, water, butter, vanilla and cinnamon
2. On medium heat, stir the mixture until all is melted
3. Let the glaze continue to cook until it thickens and caramelizes (do not burn)
4. Remove from the heat and pour over the bundt cake immediately