Cinnamon Sugar Graham Crackers
- Yield: 20 1x
Ingredients
Scale
- 1 1/2 cups all purpose flour
- 1 1/4 cup whole wheat flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup butter, unsalted (2 sticks)
- 2/3 cup light brown sugar
- 4 tbsp honey
Instructions
- combine both flours, baking soda and salt; set aside
- in a large mixing bowl combine butter, brown sugar and honey
- beat at medium speed until light and fluffy
- add flour mixture slowly, scraping down the sides of the bowl
- transfer dough onto a piece of plastic wrap and refrigerate for 1-2 hours
- once dough is chilled, preheat oven to 350 degrees F and line baking sheets with parchment paper
- roll out dough to approx 1/8 inch on slightly floured surface and cut with desired shape
- sprinkle each cookie with cinnamon sugar
- bake cookies for 12 minutes, rotating in between
- let cookies cool on baking sheet before removing them
- store in airtight container or use for s'mores
Find it online: https://joyoliver.com/cinnamon-sugar-graham-crackers/