1 Cup Dairy Free Chocolate Chips (I used Enjoy Life Semi Sweet Mini Chips)
1 Cup Coconut Milk*
Instructions
Heat coconut milk in a small saucepan until it comes to a simmer
Slowly whisk coconut milk into a bowl with chocolate chips
Whisk slowly until chocolate is fully melted and milk is combined
Allow the sauce to slightly cool before using (reheat if sauce is made in advance and needs to be warmed)
Notes
*There are several varieties of coconut milk, but the one that I have found to be the best tasting, most versatile and best for Ice Cream is Native Forest Unsweetened Classic Coconut Milk