Dried Fruit Chocolate Bark


  • 1 Cup 70% Dark Chocolate
  • 1 Cup White Chocolate
  • ¼ Cup Dried Figs, chopped
  • ¼ Cup Dried Apples, chopped
  • 2 Tbsp Candied Ginger, chopped


  1. Prepare a baking sheet with parchment paper; set aside
  2. Separately melt the dark chocolate and white chocolate in a microwave safe bowl in 30 second increments, stirring each time
  3. Once the chocolate is 90% melted, remove the bowl from the microwave and continue stirring until all the chocolate is completely melted
  4. Using a spatula, evenly spread the dark chocolate to cover the parchment paper (approx ¼” thick), place in the refrigerator to harden
  5. Spread the melted white chocolate on top of the dark chocolate
  6. Sprinkle the chopped dried fruit all over the white chocolate
  7. Drizzle dark chocolate on top of the dried fruit and white chocolate
  8. Allow the chocolate to cool at room temperature for 1-2 hours or for quicker dry time, place the chocolate bark in the refrigerator to harden
  9. Once the chocolate is set, cut or break the chocolate bark into a desired size and shape
  10. Serve immediately or store in an airtight container in the refrigerator