Salted Caramel and Pretzel Chocolate Bark


  • 2 Cups Semisweet or Dark Chocolate
  • 1/2 Cup Caramel Candies, Melted
  • 1 Tbsp Heavy Cream
  • ½ Cup Pretzels, chopped
  • ¼ Cup Peanuts, chopped


  1. Prepare a baking sheet with parchment paper; set aside
  2. Melt the chocolate in a microwave safe bowl in 30 second increments, stirring each time
  3. Once the chocolate is 90% melted, remove the bowl from the microwave and continue stirring until all the chocolate is completely melted
  4. While the chocolate is melting, place the caramel candies and heavy cream in a small saucepan; turn the heat on medium and stir until caramel is melted and the heavy cream is incorporated
  5. Spread the melted chocolate on the prepared baking sheet
  6. Using a spatula, evenly spread the chocolate to cover the parchment paper (approx ¼” thick)
  7. While the chocolate is melted, swirl in the caramel sauce throughout
  8. Sprinkle the chocolate pretzels and chopped peanuts over the chocolate and caramel
  9. Allow the chocolate to cool at room temperature for 1-2 hours or for quicker dry time, place the chocolate bark in the refrigerator to harden
  10. Once the chocolate is set, cut or break the chocolate bark into a desired size and shape
  11. Serve immediately or store in an airtight container in the refrigerator