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Gingerbread Layer Cake
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Author:
Kristen Massad
Prep Time:
20 minutes
Cook Time:
15-20 minutes
Total Time:
4 minute
Yield:
12
people
1
x
Ingredients
Scale
1x
2x
3x
2 ½ Cups
All Purpose Flour
1 tsp
Baking Soda
1 tsp
Baking Powder
1 Tbsp
Ginger
1 tsp
Cinnamon
½ tsp
Cloves
½ tsp
Salt
3
Eggs
1 Cup
Light Brown Sugar
¾ Cup
Molasses
½ Cup
Vegetable Oil
½ Cup
Buttermilk
½ Cup
Sour Cream
Instructions
Preheat oven to 350 degrees F and prepare (4) 6 inch cake pans with non stick spray and parchment paper lining the bottom of the pan
In large bowl, combine the flour, baking soda, baking powder, ginger, cinnamon, cloves and salt; set aside
In a mixing bowl with paddle attachment, cream together the oil, sugar and molasses
Add eggs and sour cream and mix until combined
Alternating with the buttermilk, add in the flour mixture; scraping the sides in between each addition
Divide the cake batter between the four 6 inch cake pans
Bake at 350 degrees F for 15-20 minutes or until toothpick inserted in center of the cake comes out clean
Remove the cakes from the pan and allow them to cool at room temperature
Once the cake is cooled, layer cakes with spiced cream cheese icing, finishing with spiced cream cheese on top
Garnish the cake with sugared cranberries and sugared rosemary
Serve or refrigerate until ready to serve
Keywords:
Gingerbread Layer Cake
Find it online
:
https://joyoliver.com/gingerbread-layer-cake/