Name: Gingerbread Layer Cake
Prep time: 20 min
Cook time: PT-476136H38M42S
Ingredients: 2 ½ Cups All Purpose Flour; 1 tsp Baking Soda; 1 tsp Baking Powder; 1 Tbsp Ginger; 1 tsp Cinnamon; ½ tsp Cloves; ½ tsp Salt; 3 Eggs; 1 Cup Light Brown Sugar; ¾ Cup Molasses; ½ Cup Vegetable Oil; ½ Cup Buttermilk; ½ Cup Sour Cream

Spiced Cream Cheese Icing

a close up of the layers of gingerbread cake and spiced icing

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Author: Kristen Massad
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

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½ Cup Unsalted Butter
8 ounces Cream Cheese
2 tsp Vanilla Extract
1 tsp Ground Cinnamon
4 Cups Powdered Sugar

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Instructions

In the bowl of a stand mixer fitted with paddle attachment, combine the butter, cream cheese and vanilla extract and beat until smooth
Slowly add in the powdered sugar and cinnamon
Mix on high speed until the cream cheese icing is smooth and fluffy

Find it online: https://joyoliver.com/gingerbread-layer-cake/