Spiced Cream Cheese Icing

a close up of the layers of gingerbread cake and spiced icing

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  • ½ Cup Unsalted Butter
  • 8 ounces Cream Cheese
  • 2 tsp Vanilla Extract
  • 1 tsp Ground Cinnamon
  • 4 Cups Powdered Sugar


  1. In the bowl of a stand mixer fitted with paddle attachment, combine the butter, cream cheese and vanilla extract and beat until smooth
  2. Slowly add in the powdered sugar and cinnamon
  3. Mix on high speed until the cream cheese icing is smooth and fluffy