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Sugared Rosemary and Cranberries
Print Recipe
Author:
Kristen Massad
Prep Time:
20 minutes
Total Time:
20 minutes
Ingredients
Scale
1x
2x
3x
½ Cup
Granulated Sugar
½ Cup
Water
6
Rosemary Sprigs
Instructions
In a small saucepan, combine water and sugar and bring to a boil
Once the sugar is dissolved shut the heat off and remove from the stove.
Pour fresh cranberries and the rosemary sprigs into the simple syrup and gently stir.
Allow the cranberries and rosemary sprigs to sit in the simple syrup for 10 minutes
Remove the cranberries and rosemary sprigs from the simple syrup and lay them on parchment paper keeping them all separated.
Once the cranberries and rosemary sprigs have cooled off, dredge them in granulated sugar
Garnish the cake
Keywords:
sugared cranberries
Find it online
:
https://joyoliver.com/gingerbread-layer-cake/