Sugared Rosemary and Cranberries
In a small saucepan, combine water and sugar and bring to a boil
Once the sugar is dissolved shut the heat off and remove from the stove.
Pour fresh cranberries and the rosemary sprigs into the simple syrup and gently stir.
Allow the cranberries and rosemary sprigs to sit in the simple syrup for 10 minutes
Remove the cranberries and rosemary sprigs from the simple syrup and lay them on parchment paper keeping them all separated.
Once the cranberries and rosemary sprigs have cooled off, dredge them in granulated sugar
Garnish the cake
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