Name: Gingerbread Layer Cake
Prep time: 20 min
Cook time: PT-486594H15M25S
Ingredients: 2 ½ Cups All Purpose Flour; 1 tsp Baking Soda; 1 tsp Baking Powder; 1 Tbsp Ginger; 1 tsp Cinnamon; ½ tsp Cloves; ½ tsp Salt; 3 Eggs; 1 Cup Light Brown Sugar; ¾ Cup Molasses; ½ Cup Vegetable Oil; ½ Cup Buttermilk; ½ Cup Sour Cream

Sugared Rosemary and Cranberries

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Author: Kristen Massad
Prep Time: 20 minutes
Total Time: 20 minutes

Ingredients

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½ Cup Granulated Sugar
½ Cup Water
6 Rosemary Sprigs

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Instructions

In a small saucepan, combine water and sugar and bring to a boil
Once the sugar is dissolved shut the heat off and remove from the stove.
Pour fresh cranberries and the rosemary sprigs into the simple syrup and gently stir.
Allow the cranberries and rosemary sprigs to sit in the simple syrup for 10 minutes
Remove the cranberries and rosemary sprigs from the simple syrup and lay them on parchment paper keeping them all separated.
Once the cranberries and rosemary sprigs have cooled off, dredge them in granulated sugar
Garnish the cake

Find it online: https://joyoliver.com/gingerbread-layer-cake/