Sugared Rosemary and Cranberries

close up of the sugared cranberries

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  • ½ Cup Granulated Sugar
  • ½ Cup Water
  • 6 Rosemary Sprigs


  1. In a small saucepan, combine water and sugar and bring to a boil
  2. Once the sugar is dissolved shut the heat off and remove from the stove.
  3. Pour fresh cranberries and the rosemary sprigs into the simple syrup and gently stir.
  4. Allow the cranberries and rosemary sprigs to sit in the simple syrup for 10 minutes
  5. Remove the cranberries and rosemary sprigs from the simple syrup and lay them on parchment paper keeping them all separated.
  6. Once the cranberries and rosemary sprigs have cooled off, dredge them in granulated sugar
  7. Garnish the cake