Matcha Green Tea and Strawberry Ice Cream
Ingredients
Scale
- 2 Cups Heavy Whipping Cream
- 1 1/2 Cups Whole Milk
- 3/4 Cup Granulated Sugar
- 5 Egg Yolks
- 2 Tbsp Matcha Green Tea Powder
Instructions
- In a medium saucepan, whisk together the cream, milk and half of the sugar and bring to a simmer
- While the cream mixture is warming up, whisk the eggs yolks, the remaining sugar and the matcha powder until thick and pale in color
- Once the cream mixture has come to a simmer, add about 1/3 of the mixture to the eggs and whisk until smooth
- Slowly add the egg mixture back into the saucepan with the remaining cream and stir until mixture becomes thick and coats the back of a wooden spoon. (do not bring this to a boil)
- Strain the custard into a clean bowl
- Cover ice cream base and allow it to cool to room temperature and then refrigerate it overnight
- Pour the ice cream base into the ice cream machine and churn (follow manufactures instructions)
- Once the Matcha Ice Cream is frozen, fold in the strawberry chunks
- Pour the ice cream into a container that can be in the freezer
- Place ice cream in the freezer for 2-3 hours or until completely frozen and ready to serve!
Find it online: https://joyoliver.com/matcha-and-strawberry-ice-cream/