1. 1. Mix the eggs, egg yolks, salt and ¼ of the milk
2. 2. Whisk the flour into the egg mixture, making sure to whisk out all the lumps
3. 3. Whisk in the remaining milk
4. 4. Pour batter into popover pan, filling half way
5. 5. Sprinkle with topping of your choice
6. 6. Place pans in cold oven and turn oven on to 425 degrees F
7. 7. Bake popovers for approx 30 minutes or until puffed and well browned
8. 8. Remove popovers and serve immediately

Flavor Options

Cinnamon Sugar

1. -Mix 2 Tbsp cinnamon 4 Tbsp sugar and sprinkle on top of popovers before baked
2. -Once the popover is baked and removed from the oven brush with butter and sprinkle with additional cinnamon sugar

Black Pepper & Gruyere

1. - Shred ¼ cup Gruyere cheese and mix with ½ tsp fresh ground black pepper.
2. - Sprinkle the top of the popover before baking

Lemon Rosemary

1. -Zest 1 lemon and chop 1 Tbsp of fresh rosemary
2. -Sprinkle the top of the popover before baking
3. Makes 12 Popovers