Name: Rum Balls
Yield: 20
Ingredients: 1 1/2 Cups Pecan, finely chopped; 1 1/2 Cups Vanilla Wafers, finely chopped; 1/2 Cup Powdered Sugar; 2 Tbsp Cocoa Powder; 2 Tbsp Corn Syrup; 1/4 Cup Rum; Sugar Crystals (for coating)

Rum Balls

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Author: Kristen Massad
Yield: 20 1x

Ingredients

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1 1/2 Cups Pecan, finely chopped
1 1/2 Cups Vanilla Wafers, finely chopped
1/2 Cup Powdered Sugar
2 Tbsp Cocoa Powder
2 Tbsp Corn Syrup
1/4 Cup Rum
Sugar Crystals (for coating)

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Instructions

In a food processor, finely chop pecan pieces and vanilla wafers; place in a medium bowl
Add powdered sugar, cocoa powder, corn syrup and rum to pecan mixture
Stir ingredients together until fully combine and forms a ball
Scoop 1" balls on to parchment paper and roll each ball until smooth
Dip and roll each rum ball into sugar crystals until fully coated
Chill the rum balls for until ready to serve

Find it online: https://joyoliver.com/rum-balls/