Rum Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


  • 1 1/2 Cups Pecan, finely chopped
  • 1 1/2 Cups Vanilla Wafers, finely chopped
  • 1/2 Cup Powdered Sugar
  • 2 Tbsp Cocoa Powder
  • 2 Tbsp Corn Syrup
  • 1/4 Cup Rum
  • Sugar Crystals (for coating)


  1. In a food processor, finely chop pecan pieces and vanilla wafers; place in a medium bowl
  2. Add powdered sugar, cocoa powder, corn syrup and rum to pecan mixture
  3. Stir ingredients together until fully combine and forms a ball
  4. Scoop 1" balls on to parchment paper and roll each ball until smooth
  5. Dip and roll each rum ball into sugar crystals until fully coated
  6. Chill the rum balls for until ready to serve