Sweet and Salty Blondie

Sweet and Salty Blondies are the perfect combination of your favorite cookie and brownie but not totally loaded with chocolate. These blondies are layered with the most buttery pretzel crust and caramel sauce and finished with a tender blondie filled with semisweet chocolate chips and peanut butter chips. These are perfect for any celebration or just a sweet craving and I promise they will keep you coming back for more!



Pretzel Crust

  • 2 Cups Crushed Pretzels
  • 3/4 Cup Butter, Melted
  • 3 Tbsp Granulated Sugar


  • 1 Cup Unsalted Butter, Melted
  • 2 Cups Light Brown Sugar
  • 2 tsp Vanilla Extract
  • 2 Eggs
  • 2 Cups All Purpose Flour
  • 1/2 tsp Baking Powder
  • 1/2 Cup Semisweet Chocolate Chips
  • 1/2 Cup Peanut Butter Chips
  • 1/2 Cup Caramel Sauce


  1. Preheat oven to 350 degrees and line a 9x9 baking pan with parchment paper
  2. In a medium bowl, combine the crushed pretzels, melted butter, and sugar
  3. Stir until combined and sticks together
  4. Press Pretzel crust into the bottom of pan and set aside
  5. In a separate bowl, combine the melted butter, light brown sugar and vanilla extract
  6. Add in eggs and stir until combined
  7. Add flour and baking powder to mixture and whisk until smooth and all the lumps are out
  8. Fold chocolate chips and peanut butter chips into batter
  9. Pour a layer of caramel sauce on top of the pretzel crust
  10. Add the blondie batter onto the caramel sauce and spread out evenly in pan
  11. Bake blondies for 25-30 minutes or until knife comes out clean
  12. Allow the blondies to cool before removing them from the pan
  13. Remove the blondies from the pan and cut into 2 inch square or size of your choice!