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The Art of The Pizzelle

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Classic Italian waffle cookie

Ingredients

Scale
  • 3 Eggs
  • 4 Tbsp Sugar, Granulated
  • 2 Tbsp Butter, Melted
  • 1/2 tsp Vanilla Extract
  • 1 Cup Flour
  • 1/4 tsp Baking Powder

Instructions

  1. heat pitzelle maker (follow instructions of machine)
  2. combine and whisk eggs, sugar, melted butter and vanilla extract
  3. slowly add flour and baking powder
  4. whisk until combined and all lumps are gone
  5. add 1 Tbsp of batter to pitzelle maker and bake until golden brown
  6. serve immediately or save for later!

Find it online: https://joyoliver.com/the-art-of-the-pitzelle/