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The Art of The Pizzelle
Print Recipe
Classic Italian waffle cookie
Author:
Kristen Massad
Yield:
1
8
1
x
Ingredients
Scale
1x
2x
3x
3
Eggs
4 Tbsp
Sugar, Granulated
2 Tbsp
Butter, Melted
1/2 tsp
Vanilla Extract
1 Cup
Flour
1/4 tsp
Baking Powder
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Instructions
heat pitzelle maker (follow instructions of machine)
combine and whisk eggs, sugar, melted butter and vanilla extract
slowly add flour and baking powder
whisk until combined and all lumps are gone
add 1 Tbsp of batter to pitzelle maker and bake until golden brown
serve immediately or save for later!
Find it online
:
https://joyoliver.com/the-art-of-the-pitzelle/