Triple berry slab pie is a perfect way to feed a crowd using the sweet summer berries that fill the markets. Made with the flakiest pie dough, strawberries, blueberries and blackberries this red white and blue slab pie is quick and easy to make and even better to enjoy at your next backyard barbecue.
Pie Dough
5 Cups All Purpose Flour
1 Tablespoon Granulated Sugar
1 Teaspoons Salt
2 Cups Butter, chilled and cubed into small pieces
¼ - ½ Cup Ice Cold Water
Triple Berry Slab Pie FIlling
7 Cups Mixed Berries: Sliced Strawberries, Blueberries and Blackberries)
¾ Cup Granulated Sugar
4 Tablespoon Cornstarch
1 Tablespoon Lemon Juice
Zest of 1 Lemon
2 Tablespoon Unsalted Butter, Cubed
*Egg Wash
Prepare the Pie Dough
Prepare the Triple Berry Filling
1. Combine the mixed berries, granulated sugar, salt, cornstarch, lemon juice and lemon zest in a large bowl 2. Toss to fully combine; set aside to assemble the pie
Assemble Triple Berry Slab Pie
*Egg Wash
1 Egg
1 teaspoon Water
Whisk together the egg and water and set aside
Find it online: https://joyoliver.com/triple-berry-slab-pie/