• Preheat oven to 350 degrees F. Grease a 9x9 inch square pan, place a piece of parchment lined on the inside and set it aside
• In a medium bowl, combine the flour, brown sugar, granulated sugar, baking soda, baking powder, cinnamon and salt and whisk to combine.
• In a large bowl, whisk together the mashed bananas, strained crushed pineapple, greek yogurt, eggs, vegetable oil and vanilla extract and fully combine.
• Slowly add the dry ingredients to the wet ingredients and stir until just incorporated. Do not over mix!
• Pour the batter into the prepared square baking pan and spread out evenly with a spatula.
• Bake the Banana Pineapple Bread in the preheated oven for 24-26 minutes or until a toothpick inserted in the center comes out clean.
• Once the bread is baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring to a plate or platter.

Prepare the Pineapple Glaze

• Whisk together the powdered sugar and pineapple juice until smooth and creamy.
• Drizzle the pineapple glaze on the top of the bread.
• Allow the Pineapple Glaze to dry to 10-15 minutes before cutting and serving.