1. Preheat oven to 350 degrees F
2. Line a 9x13 pan with parchment paper
3. In a large bowl with paddle attachment, cream the butter and sugar until fluffy
4. Add vanilla extract, eggs and almond butter and mix until combined
5. Slowly add almond flour, baking powder and salt to almond butter mixture and mix just until combined
6. Spread the 3/4 of the batter evenly into prepared pan with a spatula
7. Spread the strawberry jam over batter
8. Drop small globs of the remaining dough over the strawberry jam
9. Make the crumble topping and sprinkle to cover top of jam
10. Bake for 25-30 minutes or until golden
11. Cool in pan before cutting into squares or hearts

Crumble Topping

1. In a small bowl combine the almond flour, sugar, salt and melted butter and stir until it comes together
2. Stir in the slivered almonds
3. Sprinkle over jam
4. Make crumble topping and sprinkle to cover the top