Dough
3 ¾ - 4 Cups All Purpose Flour
¼ Cup Light Brown Sugar
1 packet (¼ ounce) Fleischmann’s® RapidRise®
1 teaspoon Ground Cinnamon
1 teaspoon Salt
1 ½ Cup Whole Milk, Warmed
⅓ Cup Unsalted Butter, Melted
1 Egg
Almond Cream Filling
¼ Cup Unsalted Butter, at room temperature
¼ Cup Granulated Sugar
1 Egg
½ Cup Almond Flour
2 teaspoons All Purpose Flour
⅛ teaspoon Vanilla Extract
⅛ teaspoon Almond Extract
Cinnamon Sugar Filling/Topping
½ Cup Granulated Sugar
1 Tablespoon Ground Cinnamon
¼ Cup Raw Almonds, Chopped (topping only)
1 Tablespoon Unsalted Butter, Melted (topping only)
Prepare The Dough
Almond Cream Filling
Cinnamon Sugar Filling
Assemble Almond Cinnamon Knots
Find it online: https://joyoliver.com/almond-cinnamon-knots/