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Apple Cinnamon Crumb Cake

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Ingredients

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Cake Batter

  • 2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon, ground
  • 1/2 tsp salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup sour cream
  • 3 eggs
  • 2 tsp vanilla extract

Apple Topping

  • 2 medium gala apples, peeled and finely diced
  • 1 Tbsp Granulated Sugar
  • 1 tsp cinnamon

Crumb Topping

  • 1 cup all purpose flour
  • 3/4 cup light brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat oven to 350 degrees F and grease a 9x13 inch baking pan
  2. Whisk together the flour, baking powder, baking soda, salt and sugar in a large bowl
  3. Whisk in the melted butter, sour cream, eggs and vanilla extract until smooth
  4. Pour the batter into prepared pan
  5. Cut apples into 1" pieces and sprinkle with sugar and cinnamon, toss until fully coated
  6. Sprinkle the apples on top of the cake batter to cover completely
  7. In a small bowl, stir together the flour, brown sugar, cinnamon, salt and melted butter to make the crumb topping
  8. Sprinkle the crumb topping on top of the apples to fully cover
  9. Bake cake for 35-40 minutes until golden brown and knife comes out clean
  10. Serve warm and store in air tight container

Nutrition

Find it online: https://joyoliver.com/apple-cinnamon-crumb-cake/