I cannot believe it is almost November. These past few months have flown by and I am having a hard time keeping up. The weather is finally cooling down here in Texas so I am getting excited and feeling the holiday spirit. We have been in full remodel mode over at my house and so I am trying to keep things as normal as possible and breakfast and snacks are our gathering time. Before everyone runs out the door for school and when the kids get home and we can all sit and chat before the rest of the day takes over. This busy season, cool weather and hungry kids calls for this scrumptious Apple Cinnamon Crumb Cake. We are a big banana bread family, but I knew we needed to change things up and this is pulling through as a favorite!

Weather you just grabbed extra apples at the grocery store or you have ventured out to an apple orchard and have a lot of apples to work with, this recipe is sure to win some points with your family. Enjoy!

Apple Cinnamon Crumb Cake

Author: Kristen Massad

Ingredients

Scale

Cake Batter

2 cups all purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon, ground
1/2 tsp salt
1 1/2 cups granulated sugar
1/2 cup unsalted butter, melted
1 cup sour cream
3 eggs
2 tsp vanilla extract

Apple Topping

2 medium gala apples, peeled and finely diced
1 Tbsp Granulated Sugar
1 tsp cinnamon

Crumb Topping

1 cup all purpose flour
3/4 cup light brown sugar
1 tsp cinnamon
1/4 tsp salt
1/2 cup unsalted butter, melted

Instructions

Preheat oven to 350 degrees F and grease a 9×13 inch baking pan
Whisk together the flour, baking powder, baking soda, salt and sugar in a large bowl
Whisk in the melted butter, sour cream, eggs and vanilla extract until smooth
Pour the batter into prepared pan
Cut apples into 1″ pieces and sprinkle with sugar and cinnamon, toss until fully coated
Sprinkle the apples on top of the cake batter to cover completely
In a small bowl, stir together the flour, brown sugar, cinnamon, salt and melted butter to make the crumb topping
Sprinkle the crumb topping on top of the apples to fully cover
Bake cake for 35-40 minutes until golden brown and knife comes out clean
Serve warm and store in air tight container

Nutrition

Serving Size: 15