I cannot believe it is almost November. These past few months have flown by and I am having a hard time keeping up. The weather is finally cooling down here in Texas so I am getting excited and feeling the holiday spirit. We have been in full remodel mode over at my house and so I am trying to keep things as normal as possible and breakfast and snacks are our gathering time. Before everyone runs out the door for school and when the kids get home and we can all sit and chat before the rest of the day takes over. This busy season, cool weather and hungry kids calls for this scrumptious Apple Cinnamon Crumb Cake. We are a big banana bread family, but I knew we needed to change things up and this is pulling through as a favorite!
Weather you just grabbed extra apples at the grocery store or you have ventured out to an apple orchard and have a lot of apples to work with, this recipe is sure to win some points with your family. Enjoy!
Apple Cinnamon Crumb Cake
Ingredients
Cake Batter
- 2 cups all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon, ground
- 1/2 tsp salt
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup sour cream
- 3 eggs
- 2 tsp vanilla extract
Apple Topping
- 2 medium gala apples, peeled and finely diced
- 1 Tbsp Granulated Sugar
- 1 tsp cinnamon
Crumb Topping
- 1 cup all purpose flour
- 3/4 cup light brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350 degrees F and grease a 9×13 inch baking pan
- Whisk together the flour, baking powder, baking soda, salt and sugar in a large bowl
- Whisk in the melted butter, sour cream, eggs and vanilla extract until smooth
- Pour the batter into prepared pan
- Cut apples into 1″ pieces and sprinkle with sugar and cinnamon, toss until fully coated
- Sprinkle the apples on top of the cake batter to cover completely
- In a small bowl, stir together the flour, brown sugar, cinnamon, salt and melted butter to make the crumb topping
- Sprinkle the crumb topping on top of the apples to fully cover
- Bake cake for 35-40 minutes until golden brown and knife comes out clean
- Serve warm and store in air tight container
Nutrition
- Serving Size: 15
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