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    Home » Recipes » Cocktails + Smoothies Recipes » The Best Cucumber Margaritas

    Published: Aug 20, 2021 · Modified: Jul 7, 2022 by Kristen Massad · This post may contain affiliate links · Leave a Comment

    The Best Cucumber Margaritas

    Jump to Recipe - Print Recipe

    Made with only five ingredients, Cucumber Margaritas are the perfect cocktail to enjoy all year round. Muddled cucumbers and fresh mint leaves, shaken with cucumber infused tequila, lime juice, simple syrup and a spicy salted rim for the final touch.

    Three glasses with a salted rim, sliced cucumber and flowers and ice around it.

    One of my all time favorite cocktails, mainly because I feel like I am at a spa, The Best Cucumber Margaritas are quick and easy to make and can truly be enjoyed all year long. I love the earthly flavor combination that fresh muddled cucumbers, mint and lime juice create and why not make it a cocktail with your favorite tequila and spicy salt on the rim.

    Tequila is such a versatile liquor that is low in calorie, has zero sugar, is naturally gluten free and it mixes well with so many different flavors. Blackberry Tequila Lemonade or The Perfect Paloma are a few of our favorites made with tequila.

    Ingredients

    A wood board with sliced limes, cucumbers, mint a juicer and a jar of simple syrup.

    Cucumber Tequila-Infused tequila is a fun way to add more flavor to your favorite cocktail. Combine sliced cucumbers and tequila in an airtight jar and infuse for 24 hours.
    Lime-Fresh squeezed lime juice is the best options for this cocktail. Store bought or bottled lime juice will change the flavor and will not taste as great.
    Simple Syrup- Made with only two ingredients, equal parts sugar and water simmered together until the sugar is dissolved. Simple syrup can be stored in the refrigerator for about 2 weeks.
    Mint Leaves- Fresh mint leaves will be muddled with the cucumbers to release the juices and create the freshest flavor.

    Cucumber Infused Tequila

    A jar filled with tequila and sliced cucumbers.

    Infused liquor is a super fun and fresh way to add flavor to your favorite cocktail. Combine sliced cucumbers and tequila in an airtight glass jar and then refrigerate the tequila for 24 hours to allow the flavor to fully come through! Infusing the tequila will enhance the flavor of the Cucumber Margarita.

    Four glasses filled with cucumber margarita.

    Tips and FAQS

    • Simple Syrup- Make the simple syrup in advance and keep in your refrigerator to use for all your cocktails.
    • Make It Spicy- I love a spicy cocktail and adding the Spicy Salt on the rim is the perfect addition to this fresh and flavorful margarita
    Can I make this a Skinny Cucumber Margarita?

    Using Agave Syrup is a good way to make this a skinny but you can also remove the simple syrup completely. This will make the drink more tart and less sweet but will still taste great!

    Can I use store bought Cucumber Infused Tequila or just regular tequila?

    Absolutely! You can buy cucumber infused tequila or using regular tequila will also taste great since you will have the flavors from the muddled cucumbers and mint.

    Two glasses filled with cucumber margarita with sliced cucumbers and a salted rim.

    More Cocktail Recipes You Will Love

    • Blackberry Tequila Lemonade
    • Summer Rosé Sangria
    • The Best Frosé (Frozen Rosé)
    • The Perfect Paloma Cocktail

    The Best Cucumber Margaritas

    Made with only five ingredients, Cucumber Margaritas are the perfect cocktail to enjoy all year round. Muddled cucumbers and fresh mint leaves, shaken with cucumber infused tequila, lime juice, simple syrup and a spicy salted rim for the final touch.
    No ratings yet
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    Course: cocktails, Drinks
    Cuisine: Cocktails
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 1 Cocktail
    Calories: 108kcal
    Author: Kristen Massad

    Ingredients

    • 2 ounces Cucumber Infused Tequila See Recipe Below
    • 1 Ounce Lime Juice
    • 1 Ounce Simple Syrup or Agave Syrup
    • ¼ Cup Sliced Cucumber
    • 6-8 Mint Leaves
    • Spicy Margarita Salt or Regular Margarita Salt Rim Garnish

    Cucumber Infused Tequila

    • 1 Cup Cucumber Sliced
    • 1 Cup Tequila

    Instructions

    • Prepare the cocktail glasses by rubbing a slice of lime on the edge of the glass and then dip the rim of the glass in a spicy margarita salt; set aside
    • In a cocktail shaker, muddle the sliced cucumbers and mint leaves to release the juices
    • Add in the tequila, lime juice and simple syrup
    • Shake until all ingredients are combined
    • Fill the prepared cocktail glass with ice and pour the cucumber margarita over the ice
    • Garnish with fresh mint leave and a slice of cucumber
    • Enjoy!

    Cucumber Infused Tequila

    • Fill a glass jar with sliced cucumber and tequila
    • Refrigerate the tequila for 24 hours to infuse

    Notes

    Simple Syrup
    1 Cup Granulated Sugar
    1 Cup Water 
    • Combine both ingredients in a small sauce pan and bring to a simmer until the sugar is dissolved
    • Allow the syrup to cool completely and store in a air tight glass jar
    • Store in the refrigerator until ready to use

    Nutrition

    Serving: 1Cocktail | Calories: 108kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 3mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 269IU | Vitamin C: 10mg | Calcium: 19mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @JoyandOliver or tag #JoyandOliver!

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