A cake for fall, for gatherings and for the love of apples. Apple Spice Bundt Cake with Butter Rum Glaze is full of flavor, deliciously moist, filled with apple chunks, chopped pecans and a butter rum glaze that will have you licking your plate.
Pumpkin Creme Brûlée is a fall favorite that will keep this classic dessert at focus but the creamy, pumpkin and cinnamon flavors are bursting through. Made with a heavy cream, light brown sugar, egg yolks, cinnamon, ginger and pumpkin puree and ending with a perfect crunch of brûlée sugar.
Waking up with an easy grab and go breakfast is going to make busy mornings more peaceful. Good Morning Breakfast…
A cookie for all to love! Loaded with chocolate chips, pecans, gooey in the center and crunchy on the outside, Mudslide Cookies are to good to pass up and they are naturally gluten free! Made with only a short list of ingredients and one bowl, these are better than a bakery and made in your own home!
Soft and Chewy M&M Cookies are the ultimate lunch box treat. Small is size but big is flavor and personality, these bite size cookies are made with melted butter, light brown sugar and granulated sugar for a soft texture and loaded with chocolate chips and mini M&M’s.
Peach season calls for the perfect Peach Almond Galette! A rustic style tart made with a cream cheese dough, frangipane almond cream filling and fresh sliced peaches makes for one awesome summer dessert!
Also known as my favorite cookie EVER, Black and White Cookies are not even one hundred percent cookie. They are a cake like cookie that is glazed half and half with a vanilla glaze and a chocolate glaze and if you know them you love them!
Chewy Pecan Bars are an easy way to get a pecan pie fix and perfect for a crowd. Made with a butter and flaky cookie crust and a thick gooey caramel pecan filling.
Made with juice and tart lemons, tangy buttermilk and a flakey crust; Lemon Buttermilk Chess Tart is an old fashion recipe that makes you realize simple is always better!