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    Home » Recipes » Dessert » Cakes + Cupcakes Recipes » Berries and Cream Layer Cake

    Published: Jun 28, 2021 by Kristen Massad · This post may contain affiliate links · 1 Comment

    Berries and Cream Layer Cake

    Jump to Recipe - Print Recipe
    Three layers of sponge cake layered with fresh berries and whipped cream
    A layer of sponge cake with fresh whipped cream and berries and a star candle.
    Three layers of sponge cake layered with fresh berries and whipped cream

    Berries and Cream Layer Cake is the perfect cake for your light and fresh summer celebration! Three layers of sponge cake layered between fresh whipped cream and piled high with assorted colorful and juicy berries.  

    Three layers of sponge cake layered with fresh berries and whipped cream

    Red, white and blue and berries all over! Fresh from the market, assorted berries are in season and they are exploding with the most beautiful colors and flavor. Strawberries, raspberries and blackberries are the classic trio that makes the most perfect summer and fourth of July dessert. Layers of the fluffiest and soft sponge cake piled high with fresh whipped cream and mixed berries is simple and refreshing for your back yard celebration.

    What Is A Sponge Cake

    A classic sponge cake is not only delicious to eat, but is fun to make. It is slightly different than a classic vanilla cake because of the meringue made out of egg whites that are folded in to the batter to make the cake extra spongy.  A traditional sponge cake is made in two parts, dividing the egg yolks and egg whites keeps this cake light, airy and the perfect texture. The fluffy layers of this sponge cake pair perfectly with fresh whipped cream and season fresh fruit.

    Ingredients

    Bowls of strawberries, raspberries, blueberries, flour, sugar, vanilla extract, salt and eggs.

    Sponge Cake 
    Eggs In this sponge cake recipe the eggs are divided and used at different times. The egg yolks are mixed together with the granulated sugar and whisked until light in color, while the egg whites are whisked to create a fluffy meringue.
    Granulated Sugar is divided between the egg yolk and egg whites
    Milk I prefer to bake with whole milk but 2 % will also work in this recipe
    Vegetable Oil is used in cakes to add moisture. Cake recipes use butter or oil but the liquid tends to make a cake more moist
    Cake Flour is a lower protein flour that is softer in texture and creates a light and fluffly cake
    Baking Powder is the leavening agent that causes cakes to rise. Baking powder creates a much lighter and airy texture with larger air bubbles

    Step-by-Step Instructions

    two mixers side by side, one whisking egg yolks and sugar and one whisking egg whites and sugar
    a bowl of egg yolks and egg white to prepare for a cake next to three cake pans filled with cake batter.

    Prepare the Sponge Cake

    • Preheat oven to 350 degrees F and prepare (3) 8" cake pans with baking spray and line the bottom of each cake pan with parchment paper
    • Separate the egg yolks and egg whites, place the egg yolks in the mixing bowl and set the egg whites aside
    • In a mixing bowl with whisk attachment, combine egg yolks and ½ cup granulated sugar; whisk until combined pale yellow color and fluffy
    • Slowly add milk, vegetable oil and vanilla extract until foamy
    • On low speed, add in flour, baking powder and salt
    • Pour the egg yolk mixture into another bowl and set aside
    • In a mixing bowl with whisk attachment, whisk egg whites until soft peaks form
    • Slowly add in the remaining ½ cup granulated sugar to the egg whites and continue whisking until sugar is combined
    • Fold the egg whites into the egg yolk mixture until fully combined
    • Divide the cake batter into (3) 8" cake pans
    • Bake for 12-14 minutes or until cake springs back at the touch
    A layer of sponge cake with whipped cream and fresh fruit.

    Assemble The Berries and Cream Layer Cake

    • Once the cake is baked and cooled, brush the simple syrup on each layer of cake
    • Place the first layer of cake on a cake plate, spread a layer of whipped cream and top with mixed berries
    • Repeat with next two layers or cake, whipped cream and berries and finish the top layer off with a beautiful pile of mixed berries
    • Serve immediately or refrigerate until ready to serve
    A layer of sponge cake with fresh whipped cream and berries and a star candle.

    Expert Tips and FAQS

    • When making the sponge cake, make sure to take your time making the meringue because the meringue will give the cake the light and fluffy texture
    • Make sure to gently fold the meringue and egg yolk mixture together and all ingredients are fully combined and there are no streaks
    • Bake the sponge cake immediately after your divide the batter into the cake pan because it will deflate if you let it sit out to long
    Can this cake be made in advance?

    The sponge cake is great made one day in advance, but make sure to prepare the whipped cream and layer will fresh berries on the day your are serving your cake!

    What make a sponge cake great?

    To start, make sure that your ingredients are at room temperature. Dividing the egg yolks and egg whites will allow the cake to become extra fluffy

    Do I need to use simple syrup?

    The simple syrup is not a requirement for this recipe, but it does help the cake layers stay moist and add a slight citrus flavor to the cakes.

    A slice of cake on a red and white stripe plate.

    More Summer Recipes You Will Love

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    Three layers of sponge cake layered with fresh berries and whipped cream

    Berries and Cream Layer Cake

    Berries and Cream Layer Cake is the perfect cake for your light and fresh summer celebration! Three layers of sponge cake layered between fresh whipped cream and piled high with assorted colorful and juicy berries.  
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: Dessert
    Prep Time: 45 minutes
    Cook Time: 13 minutes
    Total Time: 58 minutes
    Servings: 12
    Calories: 470kcal
    Author: Kristen Massad

    Ingredients

    Sponge Cake

    • 5 Eggs Divided
    • 1 Cup Granulated Sugar Divided
    • 1 Tablespoon Vanilla Extract
    • ¼ Cup Milk
    • ¼ Cup Vegetable Oil
    • 1 Cup Cake Flour
    • 1 ½ Teaspoon Baking Powder
    • ¼ Teaspoon Salt

    Citrus Simple Syrup

    • 1 Cup Granulated Sugar
    • 1 Cup Water
    • Peel of 1 Orange
    • Peel of 1 Lemon

    Whipped Cream

    • 2 Cups Heavy Whipping Cream
    • ¼ Cup Powdered Sugar
    • 1 Tablespoon Orange Zest

    Berries

    • Strawberries rinsed, remove stems and slice
    • Blueberries rinsed
    • Blackberries rinsed
    • Raspberries rinsed

    Instructions

    Prepare the Sponge Cake

    • Preheat oven to 350 degrees F and line (3) 8" cake pans with parchment paper
    • Seperate the egg yolk and egg whites, place the egg yolks in the mixing bowl and set the egg whites aside
    • In a mixing bowl with whisk attachment, combine egg yolks and ½ cup granulated sugar; whisk until combined pale yellow color and fluffy
    • Slowly add milk, vegetable oil and vanilla extract until foamy
    • On low speed, add in flour, baking powder and salt
    • Pour the egg yolk mixture into another bowl and set aside
    • In a mixing bowl with whisk attachment, whisk egg whites until stiff peak
    • Slowly add in the remaining ½ cup granulated sugar to the egg whites
    • Fold the egg whites into the egg yolk mixture until fully combined
    • Divide the cake batter into (3) 8" cake pans
    • Bake for 12-14 minutes or until cake springs back at the touch

    Prepare The Citrus Simple Syrup

    • While the cake is baking, combine sugar, water and citrus peel in a small saucepan
    • Bring to a simmer for 3-4 minutes until the sugar is dissolved
    • Remove from the heat and allow the syrup to cool before using

    Prepare The Fresh Whipped Cream

    • Add the heavy whipping cream, powdered sugar, vanilla extract and orange zest in a mixing bowl with whisk attachment
    • Whisk until soft peaks form

    Assemble The Berries and Cream Layer Cake

    • Once the cake is baked and cooled, brush the simple syrup on each layer of cake
    • Place the first layer of cake on a cake plate, spread a layer of whipped cream and top with mixed berries
    • Repeat with next two layers or cake, whipped cream and berries and finish the top layer off with a beautiful pile of mixed berries
    • Serve immediately or refrigerate until ready to serve

    Nutrition

    Serving: 12people | Calories: 470kcal | Carbohydrates: 56g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 176mg | Potassium: 91mg | Fiber: 1g | Sugar: 46g | Vitamin A: 831IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @JoyandOliver or tag #JoyandOliver!

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    Reader Interactions

    Comments

    1. Sheila says

      May 02, 2021 at 4:19 pm

      Looks fabulous! Can't wait to try it. One question, is 1 cup of flour correct?

      Reply

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