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    Home » Recipes » Good Morning Breakfast Cookies

    Published: Sep 14, 2020 · Modified: Sep 14, 2020 by Kristen Massad · This post may contain affiliate links · Leave a Comment

    Good Morning Breakfast Cookies

    Jump to Recipe·Print Recipe

    Waking up with an easy grab and go breakfast is going to make busy mornings more peaceful.  Good Morning Breakfast Cookies are the perfect protein packed, gluten free, low sugar breakfast cookie that will satisfy your morning hunger.  

    overhead view of breakfast cookies on a cooling rack and a cup of coffee

    As we all approach back to school in such a unique way this year, there are so many ways to make your morning routine smooth and seamless.   Whether you are back to school in person or virtual, the morning rush is real and fueling our body with all the right nutrients is key.  Good Morning Breakfast Cookies are baked with good-for-you ingredients that adults and kids will love, packed with protein, low in sugar so there is no mid-morning crash and can be enjoyed on the go.    

    stack of five breakfast cookies on a cooling rack with a cup of coffee

    There are so many things to love about these cookies. First off it’s a cookie for breakfast, what is not to love.  Made with almond butter that gives the Good Morning Breakfast Cookie great flavor and a load of healthy nutrients; high in potassium, calcium, manganese, and magnesium.  Monk fruit sweetener is a natural alternative to sugar that gives the cookie a sweet flavor but does not affect your blood sugar level.  There are so many add-ins that you can choose for your Good Morning Cookies for the whole family.  Chia seeds add an extra boost of protein and fiber, dried cranberries, pepitas, chopped almonds for crunch and dairy free mini chocolate chips.  

    breakfast cookies packaged for gifting

    How To Make Good Morning Breakfast Cookies
    Gluten Free Oats
    Ground Cinnamon
    Baking Soda
    Baking Powder
    Salt
    Eggs
    Coconut Oil
    Almond Butter
    Monk Fruit Sweetener
    Vanilla Extract

    Optional Add Ins
    Chia Seeds
    Dried Cranberries
    Mini Chocolate Chips (Dairy Free Optional)
    Pepitas (pumpkin seeds)
    Almonds
    Orange Zest 

    Breakfast cookies packaged up and sitting on a cooling rack

    More Cookies To Love
    Mudslide Cookies (GF)
    Black and White Cookies 
    Soft and Chewy M&M Cookies 
    one breakfast cookie resting on the edge of a coffee cup

    Print

    Good Morning Breakfast Cookies

    overhead view of breakfast cookies on a cooling rack and a cup of coffee
    • Author: kristen massad

    Ingredients

    Scale

    1 ½ Cups Gluten Free Oats
    ½ teaspoon Ground Cinnamon
    ½ teaspoon Baking Soda
    ½ teaspoon Baking Powder
    ¼ teaspoon Salt
    2 Eggs
    ¼ Cup Coconut Oil
    ½ Cup Almond Butter
    ½ Cup Monk Fruit Sweetener
    1 teaspoon Vanilla Extract
    ½ Cup Dried Cranberries
    ½ Cup Mini Chocolate Chips (Dairy Free Optional)

    Optional Add Ins:
    1 Tbsp Chia Seeds
    ¼  Cup Pepitas (pumpkin seeds)
    ¼ Cup Almonds, Chopped
    Zest of 1 orange

    Instructions

    Preheat oven to 350 degrees F and prepare a baking sheet with parchment paper
    In a medium bowl, combine the gluten free oats, cinnamon, baking soda, baking powder and salt; set aside
    In a large mixing bowl, whisk together the eggs, coconut oil, almond butter, monk fruit and vanilla extract until smooth and creamy
    Slowly add in the oat mixture until fully combined
    Using a spatula, fold in the dried cranberries, mini chocolate chips and any other additional add ins to the breakfast cookie batter
    Using an ice cream scoop or ¼ cup measuring cup, scoop the batter onto the prepared sheet pan and slightly press the cookies to flatten the rounded part of the dough
    Bake the breakfast cookies for 11-12 minutes
    Remove the cookies from the oven and allow them to cool completely before transferring them to a platter or packaging

     

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