Good Morning Breakfast Cookies
Who says cookies can't be part of a healthy breakfast? Our Good Morning Breakfast Cookies are the perfect way to kickstart your day with energy, flavor and wholesome ingredients. Packed with gluten-free oats, almond butter and naturally sweetened with honey or monk fruit, these cookies are a delicious and satisfying treat you can feel good about grabbing on busy mornings.
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Servings: 16 cookies
Calories: 167kcal
Ingredients
- 2 Cups Gluten Free Quick Oats
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ¼ teaspoon Salt
- 2 Eggs
- ⅓ Cup Coconut Oil Melted
- ½ Cup Almond Butter Melted
- ¼ Cup Honey
- 1 teaspoon Vanilla Extract
- ½ Cup Dried Cranberries
- ½ Cup Mini Chocolate Chips Dairy Free Optional
Optional Add Ins:
- 1 Tbsp Chia Seeds
- 1 Tbsp Flax Seeds
- ¼ Cup Chopped Nuts
Instructions
- Preheat oven to 350 degrees F and prepare a baking sheet with parchment paper
- In a large mixing bowl, whisk together the eggs, melted coconut oil, melted almond butter, honey and vanilla extract until smooth and creamy
- Add the gluten free oats, cinnamon, baking soda, baking powder and salt to the almond butter mixture and mix until well combined.
- Using a spatula, fold in the dried cranberries, mini chocolate chips and any other additional add ins to the breakfast cookie batter
- Using an ice cream scoop or ¼ cup measuring cup, scoop the batter onto the prepared sheet pan, leaving 2-3" in between each cookie.
- Bake the breakfast cookies for 10-11 minutes
- Remove the cookies from the oven and allow them to cool completely before transferring them to a platter or packaging
Nutrition
Serving: 1Cookie | Calories: 167kcal | Carbohydrates: 18g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 19mg | Sodium: 98mg | Potassium: 96mg | Fiber: 2g | Sugar: 10g | Vitamin A: 38IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 1mg
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