When it comes to game day or hosting a crowd, nothing beats the ease and flavor of a good classic slider. These Turkey Club Sliders, served on sweet Hawaiian Rolls, layered with turkey, ham, salami, bacon, lettuce, tomato and a special mayo dijon spread.

A stack of square sandwiches on a wood board.

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Why Make Turkey Club Sliders for Tailgating or Parties

There is truly nothing better than these party size sliders on this sweet and savory bread. Super easy to make and will be the star of your tailgate table. Turkey Club Sliders are the perfect bite-sized treat to keep your guest satisfied. While cheering on their favorite team, munch on our favorite Spinach Artichoke Dip, Football Cheese Ball and Tailgate Snack Mix and these sliders that are easy to make ahead.

A bowl of lettuce, slices of bacon, a plate of turkey, salami and ham, a bowl of tomatoes and bread.

Ingredients for Turkey Club Sliders

Hawaiian Rolls: The soft and slightly sweet rolls provide the perfect foundation for these sliders. Just the right size, sweet and savory and easy to use for a crowd.

Deli Meat: Fresh cut deli-style turkey breast sliced thin is exactly what you need for this club sandwich. You can choose classic roasted, smoked or peppered for additional flavor. I also love the addition of fresh cut ham and salami added to this sandwich.

Bacon: Crispy bacon strips bring the perfect crunch and a smoky and salty addition to each slider

Cheese: I love the addition of provolone cheese for a mild flavor but you can also use cheddar or Swiss.

Lettuce & Tomato: For a fresh crunch and some color, add thin slices of lettuce and tomato.

Homemade Mayo Dijon Spread

A clear jar filled with a white sandwich spread.

The Perfect combination of mayonnaise, dijon mustard, garlic powder and oregano make up this delicious and creamy spread that pairs perfectly with the turkey, ham, salami and bacon combination. You don't want to miss this.

How to Make Turkey Club Sliders

Sandwich bread sliced open and layered with four slices of round cheese.

Prepare the Rolls
Without separating the rolls, slice them in half horizontally to create a top and bottom layer.

Sandwich bread sliced open and layered with six slices of salami.

Layer the Ingredients
Spread a thin layer of the Mayo Dijon Spread on the top and bottom half of the rolls. Add the provolone cheese, sliced turkey, ham and salami to cover the rolls.

Sandwich bread sliced open and layered with lettuce.

Veggies and Bacon
Add the fresh tomatoes, lettuce and crispy bacon to the deli meat or any additional ingredients that make it your special club sandwich.

A green cutting board with bread rolls sitting on top with a jar of mayo dijon spread and lettuce leaves.

Top with Rolls and Slice
Place the top half of the Hawaiian rolls over the layered ingredients. Using a serrated knife slice each slider all the way through.

Serve!

Six sandwiches layered with meat, cheese, lettuce, tomatoes and bacon.

Tips for Making Turkey Club Sliders

Make Ahead: Assemble the sliders a few hours ahead of time, cover and refrigerate until ready to serve.

Customize: These sliders are a Class Turkey Club Sandwich but can be customized to your liking. You can remove the tomatoes, add pickles or any other fancy spread you love.

Toasted Sliders: If you love warm sandwiches, these would be delicious to bake in the oven right before serving. If you are going to bake these, remove the lettuce and tomatoes and add them back once they are toasted up.

A close up photo of one sandwich layered with turkey, lettuce, ham, cheese, bacon and tomato.

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