Turkey Club Sliders on Hawaiian Rolls
When it comes to game day or hosting a crowd, nothing beats the ease and flavor of a good classic slider. These Turkey Club Sliders, served on sweet Hawaiian Rolls, layered with turkey, ham, salami, bacon, lettuce, tomato and as special mayo dijon mustard spread.
Print
Pin
Servings: 12 Servings
Calories: 181kcal
Ingredients
Mayo Dijon Spread
- ½ Cup Mayonnaise
- 1 Tablespoon Dijon Mustard
- 1 Teaspoon Garlic Powder
- ½ Teaspoon Dried Oregano
Turkey Club Sliders
- 1 pack Hawaiian Rolls (12 pack)
- ½ lb Thinly Sliced Deli Turkey
- ½ lb Thinly Sliced Deli Ham
- 6 slices Thinly Sliced Deli Salami
- 6 slices Provolone Cheese
- 6 pieces cooked Bacon
- lettuce and tomatoes slices
Instructions
Mayo Dijon Spread
- Combine the mayonnaise, dijon, garlic powder and oregano in a small bowl and whisk to combine.
- Scoop the spread into a jar with a lid and refrigerate until ready to use.
Turkey Club Sliders
- Keep the rolls together and slice them horizontally to create two halves
- Spread the Mayo Dijon Spread on both halves of the Hawaiian rolls
- Start layering the turkey, ham and salami on the rolls
- add the bacon, lettuce and tomatoes
- Place the top half of the rolls on top and slice the sliders all the way through to create individual sandwiches.
- Serve immediately or store in the refrigerator until ready to serve.
Nutrition
Serving: -15g | Calories: 181kcal | Carbohydrates: 2g | Protein: 11g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 32mg | Sodium: 702mg | Potassium: 133mg | Fiber: 0.1g | Sugar: 0.5g | Vitamin A: 92IU | Vitamin C: 0.01mg | Calcium: 79mg | Iron: 1mg
Tried this Recipe? Pin it for Later!Mention @JoyandOliver or tag #JoyandOliver!