Baked Apples


  • 6 Honey Crisp Apples, cored
  • 1-Cup Light Brown Sugar
  • 1 tsp Cinnamon
  • ½ tsp ginger
  • ¼ tsp nutmeg
  • ½ Cup Butter, softened
  • 1 (12-ounce) can Orange Soda
  • Oatmeal Crumble Topping
  • 1-Cup All Purpose Flour
  • 1-Cup Rolled Oats
  • ¾ Cup light brown sugar
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ Cup Butter, melted
  • 1 tsp Vanilla Extract


  1. Preheat oven to 350 degrees F and spray a 9x13 glass dish
  2. Core each apple, leaving the bottom of the apple intact In a bowl, combine sugar, cinnamon, ginger, nutmeg and softened butter
  3. Spoon the mixture into the center of each apple
  4. Place the apples in the prepared baking dish and pour orange soda over each apple
  5. Top each apple with oatmeal crumble topping
  6. Bake, uncovered for about 1 hour or until apples are tender
  7. Serve warm and top with vanilla ice cream
  8. Enjoy!
  9. *Oatmeal Crumble
  10. Combine flour, oats, brown sugar, baking soda and salt
  11. Melt butter and stir in vanilla extract
  12. Add butter into flour and oats mixture and stir until crumbly