Print
Baked Apples
Print Recipe
Author:
Kristen Massad
Ingredients
Scale
1x
2x
3x
6
Honey Crisp Apples, cored
1
-Cup Light Brown Sugar
1 tsp
Cinnamon
½ tsp
ginger
¼ tsp
nutmeg
½ Cup
Butter, softened
1
(12-ounce) can Orange Soda
Oatmeal Crumble Topping
1
-Cup All Purpose Flour
1
-Cup Rolled Oats
¾ Cup
light brown sugar
½ tsp
baking soda
¼ tsp
salt
½ Cup
Butter, melted
1 tsp
Vanilla Extract
Cook Mode
Prevent your screen from going dark
Instructions
Preheat oven to 350 degrees F and spray a 9x13 glass dish
Core each apple, leaving the bottom of the apple intact In a bowl, combine sugar, cinnamon, ginger, nutmeg and softened butter
Spoon the mixture into the center of each apple
Place the apples in the prepared baking dish and pour orange soda over each apple
Top each apple with oatmeal crumble topping
Bake, uncovered for about 1 hour or until apples are tender
Serve warm and top with vanilla ice cream
Enjoy!
*Oatmeal Crumble
Combine flour, oats, brown sugar, baking soda and salt
Melt butter and stir in vanilla extract
Add butter into flour and oats mixture and stir until crumbly
Nutrition
Serving Size:
6
Find it online
:
https://joyoliver.com/baked-apples/