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Baking Apples are a family tradition that will bring out the best flavors of the season. For a simple and warm dessert to end the evening, baked apples are the way to go. Using honey crisp apples, brown sugar, cinnamon and a can of orange soda, this recipe brings back wonderful memories from my Nanny’s kitchen. |
Baked Apples
Ingredients
Scale
- 6 Honey Crisp Apples, cored
- 1-Cup Light Brown Sugar
- 1 tsp Cinnamon
- ½ tsp ginger
- ¼ tsp nutmeg
- ½ Cup Butter, softened
- 1 (12-ounce) can Orange Soda
- Oatmeal Crumble Topping
- 1-Cup All Purpose Flour
- 1-Cup Rolled Oats
- ¾ Cup light brown sugar
- ½ tsp baking soda
- ¼ tsp salt
- ½ Cup Butter, melted
- 1 tsp Vanilla Extract
Instructions
- Preheat oven to 350 degrees F and spray a 9x13 glass dish
- Core each apple, leaving the bottom of the apple intact In a bowl, combine sugar, cinnamon, ginger, nutmeg and softened butter
- Spoon the mixture into the center of each apple
- Place the apples in the prepared baking dish and pour orange soda over each apple
- Top each apple with oatmeal crumble topping
- Bake, uncovered for about 1 hour or until apples are tender
- Serve warm and top with vanilla ice cream
- Enjoy!
- *Oatmeal Crumble
- Combine flour, oats, brown sugar, baking soda and salt
- Melt butter and stir in vanilla extract
- Add butter into flour and oats mixture and stir until crumbly
Nutrition
- Serving Size: 6
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