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    Home » Recipes » Dessert » Baked Apples

    Published: Nov 10, 2015 · Modified: Jan 13, 2020 by Kristen Massad · This post may contain affiliate links · Leave a Comment

    Baked Apples

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    IMG_4113-2

    Baking Apples are a family tradition that will bring out the best flavors of the season. For a simple and warm dessert to end the evening, baked apples are the way to go. Using honey crisp apples, brown sugar, cinnamon and a can of orange soda, this recipe brings back wonderful memories from my Nanny’s kitchen.

    IMG_4169-2

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    Baked Apples

    Print Recipe
    • Author: Kristen Massad

    Ingredients

    Scale
    • 6 Honey Crisp Apples, cored
    • 1-Cup Light Brown Sugar
    • 1 tsp Cinnamon
    • ½ tsp ginger
    • ¼ tsp nutmeg
    • ½ Cup Butter, softened
    • 1 (12-ounce) can Orange Soda
    • Oatmeal Crumble Topping
    • 1-Cup All Purpose Flour
    • 1-Cup Rolled Oats
    • ¾ Cup light brown sugar
    • ½ tsp baking soda
    • ¼ tsp salt
    • ½ Cup Butter, melted
    • 1 tsp Vanilla Extract

    Instructions

    1. Preheat oven to 350 degrees F and spray a 9x13 glass dish
    2. Core each apple, leaving the bottom of the apple intact In a bowl, combine sugar, cinnamon, ginger, nutmeg and softened butter
    3. Spoon the mixture into the center of each apple
    4. Place the apples in the prepared baking dish and pour orange soda over each apple
    5. Top each apple with oatmeal crumble topping
    6. Bake, uncovered for about 1 hour or until apples are tender
    7. Serve warm and top with vanilla ice cream
    8. Enjoy!
    9. *Oatmeal Crumble
    10. Combine flour, oats, brown sugar, baking soda and salt
    11. Melt butter and stir in vanilla extract
    12. Add butter into flour and oats mixture and stir until crumbly

    Nutrition

    • Serving Size: 6

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