Black Forest Ice Cream Cake
Ingredients
- Chocolate Buttermilk Layer Cake
- Black Forest Ice Cream
- Cherry Liqueur Simple Syrup
- Garnish: Chocolate Shaving & Fresh Black Cherries
Instructions
- Once cakes have cooled completely you can start layering with ice cream
- Use an 6 inch cake ring to layer the ice cream cake
- Place the cake ring on cake stand or plate
- Place one cake layer in the cake ring
- Using a pastry brush add the cherry liqueur simple syrup to the cake layer and then spread the ice cream (slightly softened); repeat with chocolate cake, simple syrup and ice cream until you have three layers of cake
- Place is in the freezer until you are ready to serve
- Garnish the cake with chocolate shavings and fresh black cherries
Find it online: https://joyoliver.com/black-forest-ice-cream-cake/