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Black + White Fudge Brownies

  • Author: Kristen Massad

Ingredients

Scale
  • 10 Tbsp Unsalted Butter, Melted
  • ¾ Cup Light Brown Sugar
  • ¾ Cup Granulated Sugar
  • ¾ Cup Cocoa Powder
  • ¼ tsp Salt
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • ½ Cup All Purpose Flour
  • ½ Cup Semisweet Chocolate Chips
  • ½ Cup White Chocolate Chips

Instructions

  1. Preheat oven to 350 degrees F and prepare an 8×8 inch square pan with parchment paper
  2. In a small saucepan over medium heat, melt butter
  3. Once the butter is melted, remove the pan from the heat and whisk in the light brown sugar, granulated sugar and cocoa powder
  4. In a medium bowl, whisk eggs, salt and vanilla extract
  5. Slowly whisk in the butter and sugar mixture into the egg mixture until smooth
  6. Add flour into chocolate mixture and whisk until smooth
  7. Using a spatula, fold in semisweet chocolate chips and white chocolate chips
  8. Spread the batter into the square pan
  9. Optional: Sprinkle semisweet and white chocolate chips on the top of the brownie batter
  10. Place the pan in the oven and bake for 30-35 minutes
  11. Remove the brownies from the oven and allow them to cool completely before cutting
  12. Enjoy!