Preheat oven to 350 degrees F and prepare an 8" round cake pan (or 1 loaf pan) with non stick spray
In a medium bowl, combine the flour, baking powder and salt
In separate bowl, whisk together the eggs, granulated sugar, yogurt, zest, juice and oil until smooth
Add the dry ingredients into the egg mixture and whisk until all ingredients are combined and there are no lumps
Pour batter into prepared pan and bake at 350 degrees F for 35-40 minutes or until a cake tester comes out clean
Pour the blood orange simple syrup over the warm cake and allow the cake to sit in the pan for 20-30 minutes or until syrup is dry
Remove the are from the pan, place on a serving dish and spread a thin layer of blood orange glaze on the top of the cake
Allow the glaze to dry completely before cutting and serving
Blood Orange Simple Syrup
In a small sauce pan combine the sugar and blood orange juice
Bring the syrup to a boil and allow the sugar to completely dissolve
Remove the syrup from the heat and set aside until ready to use
Blood Orange Glaze
In a small bowl, whisk together the powdered sugar and blood orange juice
Whisk until glaze is smooth and thin enough to spread but not to thin that it will drip all over the cake Add juice or powdered sugar to make it the correct consistency