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Blueberry Galette

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Ingredients

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Pie Dough

  • 1 1/2 Cup All Purpose Flour
  • 1 Tbsp Sugar
  • 1/2 Tsp Salt
  • 8 Tbsp Unsalted Butter, Chilled and Cubed
  • 5 Tbsp Water, Ice Cold

Blueberry Filling

  • 3 Cups Fresh Blueberries, washed and drained
  • 4 Tbsp Granulated Sugar
  • 2 Tbsp All Purpose Flour
  • 1/4 tsp Cinnamon
  • Zest and Juice from one Lemon

Egg Wash

  • 1 Egg, beaten

Garnish

  • Sugar Crystals or Sugar in the Raw, Garnish

Instructions

  1. Place the flour, sugar and salt into the bowl of a food processor and pulse to combine
  2. Slowly add in the chilled and cubed butter to the flour mixture and pulse until it looks like course meal
  3. Continue pulsing and add the ice cold water, one tablespoon at a time until the dough comes together into a ball
  4. Remove the dough from the food processor and press together but do not over knead
  5. Wrap the dough in plastic wrap and refrigerate for 1-2 hours or overnight
  6. Once you are ready to bake, preheat the oven to 350 degrees F
  7. Mix the blueberries, flour, sugar, salt, cinnamon, lemon zest and juice in a large bowl
  8. Roll out the dough on a lightly floured surface into a 12 inch circle
  9. Place the dough on a parchment lined sheet pan
  10. Fill the center of the dough with the blueberry filling leaving about a 2 inch perimeter
  11. Fold the edges of the dough in to overlap the blueberries
  12. Egg wash the edge of the dough and sprinkle with sugar crystals or sugar in the raw
  13. Bake at 350 degrees F for 35-40 minutes or until the dough is a light golden color
  14. Remove from the oven and allow to cool for 5-10 minutes before serving

Find it online: https://joyoliver.com/blueberry-galette/