Print

Bourbon Pecan Pralines

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 5 cups pecans
  • 2 cups buttermilk
  • 2 tsp baking soda
  • 6 cups sugar
  • 3 tbsp corn syrup
  • 1/2 cup butter (1 stick)
  • 2 tbsp bourbon
  • 2 tbsp vanilla extract

Instructions

  1. combine buttermilk, baking soda, sugar, corn syrup and butter in a sauce pan
  2. cook slowly over medium heat, stirring occasionally until it reaches 234 degrees F
  3. remove the pot from heat
  4. add bourbon, vanilla extract and pecan and stir with wooden spoon until it thickens and loses it shine
  5. use a tablespoon to drop the pralines on a parchment lined sheet pan
  6. let sit at room temperature until cooled and can easily come off parchment paper
  7. Enjoy!