Name: Bourbon Pecan Pralines
Yield: 48
Ingredients: 5 cups pecans; 2 cups buttermilk; 2 tsp baking soda; 6 cups sugar; 3 tbsp corn syrup; 1/2 cup butter (1 stick); 2 tbsp bourbon; 2 tbsp vanilla extract

Bourbon Pecan Pralines

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Author: Kristen Massad
Yield: 48 1x

Ingredients

Scale

5 cups pecans
2 cups buttermilk
2 tsp baking soda
6 cups sugar
3 tbsp corn syrup
1/2 cup butter (1 stick)
2 tbsp bourbon
2 tbsp vanilla extract

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Instructions

combine buttermilk, baking soda, sugar, corn syrup and butter in a sauce pan
cook slowly over medium heat, stirring occasionally until it reaches 234 degrees F
remove the pot from heat
add bourbon, vanilla extract and pecan and stir with wooden spoon until it thickens and loses it shine
use a tablespoon to drop the pralines on a parchment lined sheet pan
let sit at room temperature until cooled and can easily come off parchment paper
Enjoy!

Find it online: https://joyoliver.com/bourbon-pecan-pralines/