Print

Brown Sugar Chocolate Chunk Cookie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 2 1/4 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter
  • 1 1/2 cups light brown sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 4 cups semi sweet chocolate chunks

Instructions

  1. Preheat oven to 375 degrees F
  2. Beat butter, brown sugar and vanilla in a mixing bowl until creamy
  3. Add eggs one a time
  4. Gradually add flour, baking soda, and salt mixture and mix until fully combined
  5. Remove bowl from mixture and stir in the chocolate chunks
  6. Scoop into 2" rounds
  7. Sprinkle each round with sea salt
  8. Bake for approx. 8-10 minutes or until golden brown and cooked through
  9. (they keep baking once they are out of the oven so don't over bake them!)
  10. Allow cookies to cool before removing them from the pan