These are my all time favorite, go to, chocolatiest cookies!!! I have been making and tasting chocolate chip cookies for a very long time and there is something very special about a perfect cookie. It has too be the right thickness, not to thin and not to thick, it must be chewy in the middle with a little crunchy edge and it has to have an obscene amount of chocolate in every bite! This is the cookie I have been looking for. I have to give credit to my husband for my current obsession with making the perfect chocolate chip cookie. He is married to a pastry chef and does not love sweets….What? How does this happen you ask, I am still wondering the same thing, but on the side very thankful because he keeps me in line and away from eating a dessert EVERY night:) Having said that, he LOVES a good chocolate chip cookie . So here is my perfect version made for my perfect man! Made with all brown sugar (to keep it extra chewy), with chocolate chunks (instead of chocolate chips) and sprinkled with a touch of sea salt (to keep you coming back for more). Enjoy!
Brown Sugar Chocolate Chunk Cookie
- Yield: 40 1x
Ingredients
- 2 1/4 cups all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter
- 1 1/2 cups light brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 4 cups semi sweet chocolate chunks
Instructions
- Preheat oven to 375 degrees F
- Beat butter, brown sugar and vanilla in a mixing bowl until creamy
- Add eggs one a time
- Gradually add flour, baking soda, and salt mixture and mix until fully combined
- Remove bowl from mixture and stir in the chocolate chunks
- Scoop into 2″ rounds
- Sprinkle each round with sea salt
- Bake for approx. 8-10 minutes or until golden brown and cooked through
- (they keep baking once they are out of the oven so don’t over bake them!)
- Allow cookies to cool before removing them from the pan
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