Chocolate Almond Granola

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2 1/2 Cups Gluten Free Oats
1 1/2 Cups Sliced Almonds
3 Tbsp Light Brown Sugar
1/4 tsp Salt
1/4 tsp Cinnamon
1 tsp Cocoa Powder
1/4 Cup Coconut Oil
1/4 Cup Almond Butter
1/3 Cup Maple Syrup
1 tsp Vanilla Bean
1/3 Cup Dark Chocolate, Chopped


Preheat oven to 35o degrees F and prepare a sheet pan lined with parchment paper
In a large bowl combine the oats, sliced almonds, light brown sugar, salt, cinnamon and cocoa powder
In a small saucepan combine the coconut oil, almond butter, maple syrup and vanilla bean; Bring to a simmer
Once the almond butter mixture comes to a simmer, pour it into the oats mixture
Stir until the oats are fully coated
Spread the granola onto the prepared baking sheet
Bake for 12-15 minutes
Remove the granola from the oven and allow it to cool completely
Once the granola is cooled, mix in the chopped chocolate
Store the granola in an air tight container and use over yogurt, ice cream or enjoy as a snack!