Bourbon Bread Pudding
Ingredients
Scale
- 5 cups French bread, cut into 1-inch cubes
- 4 cups whole milk
- 4 eggs, lightly beaten
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup raisins
- 1 cup pineapple, crushed
- Bourbon Caramel Sauce (see recipe below)
Instructions
- Heat oven to 350 F.
- Place cubed French bread into a large bowl. Pour milk onto the bread and allow the bread to soak for 5 to 10 minutes.
- Whisk eggs, sugar, vanilla extract and cinnamon together in a separate bowl and pour over milk and bread mixture; stir to combine.
- Fold in raisins and crushed pineapple until fully combined.
- Pour mixture into a 9x13 glass dish and bake for 35-45 minutes or until custard is set.
- While the bread pudding is baking, make the Bourbon Caramel Sauce.
- Serve bread pudding in a bowl with sauce poured on top.
Notes
- Bourbon Caramel Sauce: Combine 1 cup unsalted butter and 2 cups sugar in a saucepan over medium heat. Stir consistently until sugar is dissolved and butter is melted.
- Remove the pot from the heat and slowly stir in 1 teaspoon cinnamon, 1 teaspoon vanilla extract and 4 tablespoons bourbon.
Nutrition
- Serving Size: 10