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Blackberry Apple Filling

Ingredients

Scale
  • 4 Cups Apples, peeled and diced (honey crisp)
  • 1/2 Cup Light Brown Sugar
  • 1 tsp Cinnamon
  • 1 tsp Vanilla Extract
  • 1 Tbsp Lemon Zest
  • 1/2 tsp Salt
  • 3 tsp Cornstarch
  • 2 Cups Blackberries

Instructions

  1. In a medium bowl combine peeled and diced apples, light brown sugar, cinnamon, vanilla extract, salt, lemon zest and cornstarch
  2. Mix all ingredients until apples are fully coated
  3. Very gently fold the blackberries in to the apple mixture
  4. Divide into 4 large ramekins or 1 9” pie pan
  5. Top with your favorite crisp, cobbler, betty or buckle!
  6. Bake at 350 degrees F (time will vary depending on the topping)