Dried Fruit and Nut Granola Bars

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  • 2-1/2 cups old fashion rolled oats
  • 1/2 cup slivered almonds, toasted
  • 1/3 cup honey
  • 1/4 cup unsalted butter
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup dried cranberries
  • 1/4 cup dried pineapple, chopped
  • 1/4 cup dried apricots, chopped


  1. Combine oats and slivered almonds on a baking sheet and bake for 10 minutes at 350 degrees or until lightly toasted.
  2. Combine butter, honey, brown sugar and vanilla extract in a small saucepan over medium heat and cook until butter and sugar are melted.
  3. Pour butter mixture over the toasted almonds and oats; add all the dried fruit.
  4. Spread mixture onto a parchment-lined baking sheet and spread evenly.
  5. Refrigerate until firm and ready to be cut.
  6. Cut granola into 12 bars and store in airtight container or wrap individually.