Frozen Hot Chocolate

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  • 6 ounce Semi Sweet Chocolate Chips
  • 2 Tbsp Cocoa Powder
  • 4 Tbsp Powdered Sugar
  • 3 Cups Whole Milk
  • 5 Cups Ice

Optional Toppings

  • Whipped Cream
  • Toasted Marshmallows
  • Graham Cracker Crumbs


  1. Melt chocolate in a bowl over a double boiler, stirring constantly
  2. Once chocolate is completely melted, add in cocoa powder and powdered sugar, whisk until completely combined
  3. Add in 1 1/2 cups of milk to chocolate mixture and whisk until smooth
  4. Remove the chocolate mixture from the heat and allow it to cool completely
  5. Add Ice, the remaining 1 1/2 cups of milk and chocolate mixture into a blender and blend to remove all chunks of ice and it becomes very frothy
Pour frozen hot chocolate into a glass or mug and top with fresh whipped cream, toasted marshmallows and graham cracker crumbs
  6. Serve immediately!