Simple Syrup
- 1 Cup Granulated Sugar
- 1 Cup Water
- Combine both ingredients in a small saucepan
- Bring the two ingredients to a boil, stirring until the sugar is dissolved
- Allow the simple syrup to boil for 3-4 minutes after the sugar is dissolved to thicken
- Allow the syrup to cool completely before using
- Use immediately or store in a air tight container in the refrigerator until ready to use
Notes
- Simple Syrup can be enhanced with lemon zest or orange peel for a fresh citrus flavor