• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
    • Recipes
      • Bars + Brownies
      • Breads
      • Breakfast
      • Cakes + Cupcakes Recipes
      • Chocolate
      • Cocktails + Smoothies
      • Cookies Recipes
      • Gluten Free
      • Savory
      • Cocktails + Smoothies Recipes
      • Tarts + Pies Recipes
      • Entertaining
    • Seasonal
      • Fall
      • Winter
      • Spring
      • Summer
  • Blog
  • About
  • Contact

Joy + Oliver

menu icon
go to homepage
  • Savory
  • Sips
  • Sweets
  • Seasonal
  • Recipes
  • Entertaining
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Savory
    • Sips
    • Sweets
    • Seasonal
    • Recipes
    • Entertaining
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Dessert » Cakes + Cupcakes Recipes » Halloween Vanilla Bean Funfetti Cake

    Published: Oct 26, 2018 · Modified: Mar 3, 2021 by Kristen Massad · This post may contain affiliate links · Leave a Comment

    Halloween Vanilla Bean Funfetti Cake

    • Facebook
    • Email
    Jump to Recipe·Print Recipe

    When halloween rolls around there is loads of candy and sweets, but there is nothing better than a perfect cake centerpiece.  This Halloween Vanilla Bean Funfetti Cake is just that.  Perfect layers of vanilla cake loaded with colorful sprinkles, smooth buttercream icing and decorated for a spooky night!I am so excited to kick off this new series with you.  Cakes and cake decorating has been a passion of mine for so many years and it is something that has taken me through culinary school and beyond of practice and dedication to get me where I am today.  One of the most asked questions I get is how I ice and decorate cake and what supplies do you need.  I am here to start or continue your learning process with all that I have learned through the years.

    The Process:

    Cake
    The ultimate vanilla bean cake that is made from scratch and checks off all the boxes is hard to come by, but this is your cake.  This vanilla cake is made with oil and butter, which makes it perfectly fluffy, buttermilk for a moist and tender texture and vanilla bean paste for the most wonderful flavor.  This cake is very versatile and can be used in many ways, but a family favorite is loaded with sprinkles…funfetti!!  Vanilla bean cake has been a favorite of mine for many years and I hope it is yours too!

    Simple Syrup
    A secret ingredients to making my cakes extra special is simple syrup.  I love brushing my, fresh out of the oven, cakes with simple syrup to ensure the most moist and flavorful cake.  You can keep your simple syrup plain or add in a flavor to enhance your cake.

    Filling & Icing
    My go to and all time favorite buttercream is rich, creamy, smooth and perfect for icing any cake.  Made with fresh unsalted butter, shortening for stability and powdered sugar makes icing and decorating really easy.  

    Crumb Coat
    Crumb coat is a term that is used in many bakeries, but might not be familiar with home bakers.  Crumb coat is something that will make your life a whole lot easier and make your cakes look so much better.  When icing your cake, the crumb coat is the first layer that holds all the crumbs together so that there are not pieces of cake throughout your finished product.  Once you iced your crumb coat layer, I recommend refrigerating your cake for 30 minutes (or if short on time, freeze for 5-10 minutes) to harden the first layer of icing.  Doing this will allow the second and final coat to go on smooth and hide all the layers of your cake.  

    Decorating
    The watercolor technique that I used for the Halloween Vanilla Bean Funfetti Cake is a favorite of mine.  It can be done using any and all colors, there is no way to mess it up.  Watercolor makes for a whimsical design that can end with a super smooth iced cake or can be left with a beautifully textured icing.  Finishing touch with your  favorite assorted sprinkles and a spider web to keeps things spooky.

    Serve
    I recommend serving the Halloween Vanilla Bean Funfetti Cake at room temperature and with your favorite scoop of ice cream! Slice, serve and enjoy! 

    Supplies:
    Cake Turn Table
    Cake Boards
    Large Spatula
    Small Spatula 
    Metal Scraper
    Piping Bags
    Halloween Sprinkles (I made my own mix,  but I love these!)
    Orange Food Gel
    Yellow Food Gel
    Black Food Gel
    Piping Tips-Open Star #7 (Border)
    Piping Tip-Small Round #1 (Spiderweb)

     

    Print

    Vanilla Bean Funfetti Cake

    Print Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Kristen Massad

    Ingredients

    Scale
    • ½ Cup Unsalted Butter, Softened
    • ½ Cup Vegetable Oil
    • 1 ½ Cups Granulated Sugar
    • 4 Eggs
    • 1 Tbsp Vanilla Bean Paste
    • 3 Cups All Purpose Flour
    • 1 Tbsp Baking Powder
    • ½ Tsp Salt
    • 1 ¼ Cup Buttermilk
    • ½ Cup Assorted Sprinkles

    Instructions

    1. Preheat oven to 350 degrees F and prepare four 6" cake pans or three 8" cake pans by greasing and lining the bottom with parchment paper
    2. In a large bowl, combine flour, baking powder and salt; set aside
    3. In a bowl of a stand mixer, cream together the butter, oil and sugar until creamy and combined
    4. Add eggs, one at a time and vanilla bean to butter mixture
    5. Slowly add in dry ingredients alternating with buttermilk until all ingredients are added; scrape down the sides after each addition
    6. Beat the batter on medium speed until completely combined and smooth
    7. Remove the bowl from the mixer and fold in the sprinkles
    8. Divide the batter evenly into the cake pans
    9. Bake for 20-25 minutes or until cake spring back at the touch (do not over bake)
    10. Remove the cakes from the oven and allow them to cool completely before removing them from the cake pans
    11. Using serrated knife, trim the top of the cake to be flat
    12. Brush the simple syrup on the top and bottom of the cake layers
    13. Layer the cake with buttercream icing and sprinkles
    14. Crumb coat the cake with buttercream icing
    15. Refrigerate to seal the first layer of the cake
    16. Complete the icing with buttercream icing
    17. Decorate using the watercolor method using yellow and orange food colors
    18. Pipe a spiderweb on the side and top of the cake
    19. Pipe and border using the white, orange and yellow butter cream and a open star tip #7
    20. Finish the cake with assorted sprinkles on the top and bottom of the cake

    Did you make this recipe?

    Tag @joyandoliver on Instagram

    Print

    Simple Syrup

    Print Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Kristen Massad

    Ingredients

    Scale
    • 1 Cup Granulated Sugar
    • 1 Cup Water

    Instructions

    1. Combine both ingredients in a small saucepan
    2. Bring the two ingredients to a boil, stirring until the sugar is dissolved
    3. Allow the simple syrup to boil for 3-4 minutes after the sugar is dissolved to thicken
    4. Allow the syrup to cool completely before using
    5. Use immediately or store in a air tight container in the refrigerator until ready to use

    Notes

    • Simple Syrup can be enhanced with lemon zest or orange peel for a fresh citrus flavor

    Did you make this recipe?

    Tag @joyandoliver on Instagram

    Print

    Buttercream Icing

    Print Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Kristen Massad

    Ingredients

    Scale
    • 2 Cups (1 lb) Unsalted Butter, Softened
    • 1 CupVegetable Shortening
    • 8 Cups Powdered Sugar
    • 1 tsp Vanilla Extract

    Instructions

    1. In a mixing bowl of a stand mixer, using paddle attachment, cream together butter and shortening
    2. Slowly add in powdered sugar and beat until smooth
    3. Scrape down the sides of the bowl, add in vanilla extract and continue mixing
    4. Mix on high for 4 minutes until the icing is smooth, creamy and has turned a white color from beating the icing
    5. Use immediately or store in a air tight container in the refrigerator until ready to use
    6. If icing is refrigerated, allow the buttercream to sit out for 30 minute to 1 hour or until soft and spreadable

    Notes

    • Use food gel colors to color butter cream and decorate

    Did you make this recipe?

    Tag @joyandoliver on Instagram

    More Cakes + Cupcakes Recipes

    • Three layers of sponge cake layered with fresh berries and whipped cream
      Festive 4th of July Dessert and Cocktail Recipes
    • Rows of small pink balls with white stick in it and rainbow sprinkles on top.
      Easy Homemade Vanilla Cake Pops
    • six slices of cake on different plates surrounded by rainbow sprinkles and two gold forks
      The Best Classic Vanilla Cake
    • A white dish with a square slice of bread on top with a gold fork sitting next to it.
      Deliciously Tropical: Banana Pineapple Bread

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Joy + Oliver is very special to me and has allowed me to introduce you to not only my love for baking and entertaining, but my sweet family as well.

    More about me →

    Popular

    • a platter of meats, cheeses, veggies and chocolate in the center of easter decorations
      Spring Charcuterie Board
    • A white plate under three clear glasses with lemons on them, filled with light yellow liquid and green fresh mint leaves.
      Easy Homemade Lemonade
    • One glass filled with bright red liquid and a ruby red cherry in each.
      Champagne Shirley Cocktail
    • Light brown cookie bar with dark brown chocolate chips, cut into small squares with a small white flower next to it.
      Oatmeal Chocolate Chip Bars
    • A clear glass jar filled with green pesto sauce next to fresh basil and fresh yellow lemons.
      Best Basil Pesto Recipe
    • A white bowl with green pasta and a gold fork surrounded by white cheese and toasted bread.
      Homemade Basil Pesto Pasta

    The Best Smoothie Recipes

    • Three cups with tan smoothie with lids and pink flowers.
      Easy Strawberry Cream Smoothie
    • Two clear glasses filled with green smoothie and a straw with sliced kiwi.
      Super Greens Energy Smoothie
    • Three clear glasses with orange smoothie, a pink straw, yellow straw and blue straw.
      Vitamin C Immunity Smoothie
    • A clear glass jar filled with blueberry smoothie, fresh blueberries and a fresh flower and a gold straw.
      Blueberry Protein Smoothie
    • two strawberry banana popsicles held up by a little boy
      Strawberry Banana Smoothie Popsicle
    • Tropical Avocado Smoothie

    Cocktail Recipes

    • Four glasses or orange liquid with a slice of blood orange and a thyme sprig.
      Skinny Blood Orange Margarita
    • The Best Cucumber Margaritas
    • Three clear glasses filled with a red drink, blackberries, mint and a flower.
      Blackberry Tequila Lemonade
    • a women holding a clear glass with a big ice ball filled with elderflower, bourbon, bitters and an edible flower
      Elderflower Old Fashioned Cocktail
    • Three glasses with grapefruit, lime juice and tequila mixed together with a fresh mint leave on top next to pint flowers.
      The Best Paloma Cocktail
    • A glass filled with a frothy pink drink with fresh flowers on top.
      The Best Frosé (Frozen Rosé)

    Footer

    ↑ back to top

    About

    • About

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Instagram
    • Facebook
    • Pinterest

    Privacy Policy/ Accessibility Statement

    Copyright © 2021 Joy+Oliver