Name: Vanilla Bean Funfetti Cake
Ingredients: 1/2 Cup Unsalted Butter, Softened; 1/2 Cup Vegetable Oil; 1 1/2 Cups Granulated Sugar; 4 Eggs; 1 Tbsp Vanilla Bean Paste; 3 Cups All Purpose Flour; 1 Tbsp Baking Powder; 1/2 Tsp Salt; 1 1/4 Cup Buttermilk; 1/2 Cup Assorted Sprinkles

Buttercream Icing

Author: Kristen Massad

Ingredients

Scale

2 Cups (1 lb) Unsalted Butter, Softened
1 CupVegetable Shortening
8 Cups Powdered Sugar
1 tsp Vanilla Extract

Instructions

In a mixing bowl of a stand mixer, using paddle attachment, cream together butter and shortening
Slowly add in powdered sugar and beat until smooth
Scrape down the sides of the bowl, add in vanilla extract and continue mixing
Mix on high for 4 minutes until the icing is smooth, creamy and has turned a white color from beating the icing
Use immediately or store in a air tight container in the refrigerator until ready to use
If icing is refrigerated, allow the buttercream to sit out for 30 minute to 1 hour or until soft and spreadable

Notes

Use food gel colors to color butter cream and decorate

Find it online: https://joyoliver.com/halloween-vanilla-bean-funfetti-cake/